Our menu is inspired by water: rivers, streams, lakes and oceans. You’ll find seafood with scales and some with shells, some in the raw and others cooked until tender or flaky. But fear not carnivores, we have you covered, and you too who prefer nourishment born of seed and soil.
Menus
raw bar
dinner
lunch
beverage
Coming Soon
START
smoked trout croquettes dill crème fraîche
6
antipasti daily selections
$25 serves 2-4 | $38 serves 6-8
oysters east & west coast
$15-29 (half-dozen/dozen)
scallion cilantro vin, cocktail on request
grilled peach panzanella, fried bread, mint, cotto mosto, garrotxa goat cheese and herb oil
12
marinated watermelon salad, valbreso feta, marcona almond, shishito, castelvetrano olive, cold pressed oil, shaved mojama
11
gem salad, red and green gem lettuce, endive, avocado, crouton, buttermilk ranch
9
caprese, tomato, basil, buffalo mozz, cold pressed olive oil
14
misto, mixed greens, fresh vegetables, 8 herb vinaigrette
8
grassroots farm little lamb sandwich, harissa, tzatziki, tomato, shaved cucumber, and onion
5 ea.
grilled broccolini, white bean purée, calabrian chili, candied lemon, gremolata
7
mussels, spicy tomato vodka sauce, basil, grilled bread
12
swordfish meatballs, polenta, pine nuts, golden raisins
14
scallop, grilled zucchini, summer vegetables, corn purée, herb oil
16
PRIMI
spaghetti di nero, poached lobster, pistachio pesto, mint gremolata
21
taglietelle, grassroots farm local lamb ragu, pecorino
16
linguini con vongole – clams, chili, garlic, white wine, breadcrumb
16
spaghetti botarga, garlic, chili and olive oil
14
ENTREES
smoked rainbow trout, leeks, trout roe, almonds, tomato beurre blanc
21
roasted chicken, lightly-pounded amish chicken breast, potatoes, anchovies, caper, tomato, celery, jus
21
center-cut dry aged ny strip, charred cipollini, herb and garlic oil
32
whole grilled branzino, arugula, shaved fennel, oranges, and herbs
34
california halibut, sticky rice, coconut curry, basil, cilantro, scallion, jalapeño and lime
26
CONTORNI
fries w/ bottarga, garlic and tomato powder
8
french fries
6
spiced carrots
6
charred broccolini, garlic, anchovy, golden raisins and capers
7
tabouleh – bulgur wheat with mint, lots of parsley, lemon and snow peas
7
grilled vegetables with garlic and scallions
9
Coming Soon
Coming Soon
*Like Dizzy and the Bird, we reserve the right to improvise, and thus the menu you see here may change with season or rhythm.
Our menu is inspired by water:
rivers, streams, lakes and oceans. You’ll find seafood with scales and some with shells, some in the raw and others cooked until tender or flaky. But fear not carnivores, we have you covered, and you too who prefer nourishment born of seed and soil.
*Like Dizzy and the Bird, we reserve the right to improvise, and thus the menu you see here may change with season or rhythm.