cold-water oysters
melon mignonette, roasted pepper cocktail sauce

octopus salad
asian pear, avocado oil, sesame, calabrian chili

potted crab
vadouvan curry, crackers

ocean trout ceviche
weekly preparation

argentinian red prawns
roasted pepper cocktail sauce, aioli

daily crudo
weekly preparation

cracked crab legs
drawn butter, white miso aioli

plateaux de fruits de mer
seasonal raw seafood

bruschetta
daily preparation

summer greens
beets two-ways, golden beet ranch, pistachio, herbed chevre

chilled cucumber salad
mustard molasses, candied peanut, housemade buttermilk

parker rolls (2 per order)
whipped butter, pickled onion, fried garlic, anchovy

tuna paté
grain mustard, pickled onion, garlic toast

grilled mortadella
boston-style baked beans, pickled mustard, basil

seared dab
lentils, fermented corn, pickled carrot, andouille sausage, fish stock

swordfish meatballs
polenta, pine nut, golden raisins

corn cappelletti
parmigiano pudding, crunchy & fermented corn, jalapeno

spaghetti di nero
lobster, pistachio pesto, mint gremolata

smoked ocean trout
grits, guanciale, green tomato, zucchini

french fries with bottarga

stuffed pepper
quinoa, calabrian chili, tomato, nora pepper mole, manchego

8&E halibut
coconut curry, fried arancini, seasonal veg

amish chicken breast
sauce supreme, caramelized endive, seasonal citrus

grilled strip
shiitake mushroom paprikash

whole stuffed branzino
potato, chorizo, sabayon

beer
miller high life
urban artifact postcard
north coast scrimshaw
jackie o’s mystic mama

beverages
iced tea
fresh-squeezed lemonade/limeade
arnold palmer
san pellegrino (1L)
*add raspberry ginger or mango honey to any drink

booze-free cocktails
paloma
  grapefruit, lime, habañero, sea salt
coconut mango mule
  coconut, mango, lime, ginger beer

cocktails
8&E G&T
spritz
  aperol, cynar, zucca
bloody mary
  traditional, spicy, cucumber

wine glass/carafe
prosecco
domaine du grand cros rosé

white
domaine de rieux
varner

red
moris farms mandriolo
chateau peybonhomme

toasts
1. avocado, smoked ocean trout, soft egg, shaved vegetables

2. seared boucheron goat cheese, seasonal fruit, greens

8&E daily frittata
frittata, fresh greens, lemon vinaigrette

patrick’s clam chowder
clams, potato, leek, celery

chicken salad panini
bacon, tomato, golden raisin

slow-cooked pork shoulder panini
goat cheese, arugula, walnut
honey-mustard compote

tuna salad sandwich
tomato, field greens, green tomato-
guanciale relish

kale caesar salad
parmigiano, herb crouton

house salad
shaved vegetables, hazelnut vinaigrette

quinoa and lentil salad
avocado, shaved vegetables, herbs, lemon vinaigrette

  *add protein to any salads
  roasted chicken breast
  grilled steak
  house-smoked sea trout