8 & E: your friendly neighborhood fish house. Expect nothing less than delicious.
Menus
dinner
lunch
drinks
specials




raw
cold-water oysters
melon mignonette, roasted pepper cocktail sauce
octopus salad
asian pear, avocado oil, sesame, calabrian chili
potted crab
vadouvan curry, crackers
ocean trout ceviche
weekly preparation
argentinian red prawns
roasted pepper cocktail sauce, aioli
daily crudo
weekly preparation
cracked crab legs
drawn butter, white miso aioli
plateaux de fruits de mer
seasonal raw seafood
cold
bruschetta
daily preparation
summer greens
beets two-ways, golden beet ranch, pistachio, herbed chevre
chilled cucumber salad
mustard molasses, candied peanut, housemade buttermilk
parker rolls (2 per order)
whipped butter, pickled onion, fried garlic, anchovy
tuna paté
grain mustard, pickled onion, garlic toast
hot
grilled mortadella
boston-style baked beans, pickled mustard, basil
seared dab
lentils, fermented corn, pickled carrot, andouille sausage, fish stock
swordfish meatballs
polenta, pine nut, golden raisins
corn cappelletti
parmigiano pudding, crunchy & fermented corn, jalapeno
spaghetti di nero
lobster, pistachio pesto, mint gremolata
smoked ocean trout
grits, guanciale, green tomato, zucchini
french fries with bottarga
big
stuffed pepper
quinoa, calabrian chili, tomato, nora pepper mole, manchego
8&E halibut
coconut curry, fried arancini, seasonal veg
amish chicken breast
sauce supreme, caramelized endive, seasonal citrus
grilled strip
shiitake mushroom paprikash
whole stuffed branzino
potato, chorizo, sabayon
liquids
beer
miller high life
urban artifact postcard
north coast scrimshaw
jackie o’s mystic mama
beverages
iced tea
fresh-squeezed lemonade/limeade
arnold palmer
san pellegrino (1L)
*add raspberry ginger or mango honey to any drink
booze-free cocktails
paloma
grapefruit, lime, habañero, sea salt
coconut mango mule
coconut, mango, lime, ginger beer
cocktails
8&E G&T
spritz
aperol, cynar, zucca
bloody mary
traditional, spicy, cucumber
wine glass/carafe
prosecco
domaine du grand cros rosé
white
domaine de rieux
varner
red
moris farms mandriolo
chateau peybonhomme
food
toasts
1. avocado, smoked ocean trout, soft egg, shaved vegetables
2. seared boucheron goat cheese, seasonal fruit, greens
8&E daily frittata
frittata, fresh greens, lemon vinaigrette
patrick’s clam chowder
clams, potato, leek, celery
chicken salad panini
bacon, tomato, golden raisin
slow-cooked pork shoulder panini
goat cheese, arugula, walnut
honey-mustard compote
tuna salad sandwich
tomato, field greens, green tomato-
guanciale relish
salads
kale caesar salad
parmigiano, herb crouton
house salad
shaved vegetables, hazelnut vinaigrette
quinoa and lentil salad
avocado, shaved vegetables, herbs, lemon vinaigrette
*add protein to any salads
roasted chicken breast
grilled steak
house-smoked sea trout

$1 Oysters
Tuesdays: 5pm - Close
Fri - Sat: 8pm - Close (at the bar only)
$15: Burger & Beaujolais
Every Thursday


1/2 Price Wine
Wednesdays: 8pm - Close
*Like Dizzy and the Bird, we reserve the right to improvise, and thus the menu you see here may change with season or rhythm.

Our menu is inspired by water:
8 & E: your friendly neighborhood fish house. Expect nothing less than delicious.
*Like Dizzy and the Bird, we reserve the right to improvise, and thus the menu you see here may change with season or rhythm.