Our menu is inspired by the water: rivers, streams, lakes and oceans. You’ll find seafood with scales and some with shells, some in the raw and others cooked until tender or flaky. But fear not carnivores, we have you covered, and you too who prefer nourishment born of seed and soil.
Menus
raw bar
dinner
lunch
beverage
RAW
Cold-Water Oysters
melon mignonette, roasted pepper cocktail sauce
18/34
Argentinian Red Prawns
roasted pepper cocktail sauce, aioli
14
Ocean Trout Ceviche
weekly preparation
16
Mussels en Escabeche
green onion, saffron, mirepoix
14
Daily Crudo
yuzu kosho dashi, radish
12
Cracked Crab Legs (8 ounces)
drawn butter & white miso
32
Potted Crab
vadouvan curry, crackers
14
Plateaux de Fruits de Mer
seasonal raw seafood
60/110
COLD
bruschetta, seasonal prep
7
grilled allez bread, w/ garlic
4
chilled cucumber salad, mustard molasses, candied peanut, housemade buttermilk
10
summer tomato, lola rosa, kale, oyster cream
12
parker rolls (2 per order), whipped butter, pickled onion, fried garlic, anchovy
6
summer greens, roasted & pickled beets, golden beet ranch, pistachio
10
tuna paté, mustard, pickled onion, garlic toast
14
HOT
spaghetti di nero, poached lobster, pistachio pesto, mint gremolata
23/44
corn cappelletti, parmigiano pudding, crunchy & fermented corn, jalapeño
17/32
swordfish meatballs, polenta, pine nuts, golden raisins
14
crispy fried pig, romesco, herb salad
14
smoked ocean trout, grits, guanciale, green tomato, zucchini
15
hamachi (grade AA), blueberry, salted radish, berry gastrique & polenta
16
amish chicken, pole beans, chicken gremolata, goat cheese, spicy tomato
15
8&E halibut, coconut curry, fried arancini, seasonal veg
30
stuffed pepper, quinoa, calabrian chili, tomato, mole, manchego
19
fries, plain or w/ bottarga
7/9
Whole Fish, seasonal prep & sides
75
Big Piece of Meat, season prep & sides
85
DESSERT
gooey butter cake, poached peaches, house-made cheese, basil, black pepper, almond
9
set-pudding, dark chocolate, summer berries, pretzel tuile, white balsamic, madisono’s bourbon gelato
9
tart, lemon curd, italian meringue, mint
9
Coming Soon
House Cocktails & Small Production Wine, Curated with Food in Mind. Feel free to call us for more information.
*Like Dizzy and the Bird, we reserve the right to improvise, and thus the menu you see here may change with season or rhythm.
Our menu is inspired by water:
rivers, streams, lakes and oceans. You’ll find seafood with scales and some with shells, some in the raw and others cooked until tender or flaky. But fear not carnivores, we have you covered, and you too who prefer nourishment born of seed and soil.
*Like Dizzy and the Bird, we reserve the right to improvise, and thus the menu you see here may change with season or rhythm.